www.gadoodles.com/recipes

Toffee Crunch with Hot Fudge Sauce

Ingredients:

• 1¼ cups Oreo crumbs
• ¼ cup better, melted
• 1 pkgs Beath Bits, divided
• 1½ gallon vanilla ice cream
• Whipped cream

1. Combine Oreo crumbs and butter and press in lightly greased 9x13 dish.
2. Combine ice cream and 1 pkg of Heath Bits then pour over orea mixture.
3. Place in freezer and allow to set up.

Hot Fudge Sauce:

• 1 stick butter
• 1 (6-oz) pkg chocolate chips
• 2 cups confectioner's sugar
• 1 can evaporated milk
• 2 tsp vanilla

1. Combine butter and chocolate chips in double boiler or saucepan.
2. Add sugar and milk.
3. Cook about 8 minutes or until thick.
4. Add vanilla.

To serve, cut frozen dessert into squares and garnish with hot fudge sauce, Heath Bits and whipped cream.