www.gadoodles.com/recipes

Slush Punch

Ingredients:

• 4 cups water
• 4 cups sugar
• 3 pkgs Large Jello - any flavor
• 9 cups water
• 1 (16-oz) bottle Real Lemon juice
• 2 (46-oz) cans pineapple juice
• 2 (2-liter) bottles Ginger Ale, chilled

Directions:

1. Bring 4 cups water and sugar to a boil in a large pan.
2. Add 3 packages of Jello, making sure Jello dissolves well.
3. In a large bowl, mix other ingredients - 9 cups water, Real Lemon and pineapple juice.
4. Add Jello mixture and stir well.
5. Freeze in smaller containers.
6. Remove 2 hours before serving and add Ginger Ale.
7. Chop until slushy.

Note: Cherry Jello is very good, however any flavor can be used depending on the color you desire.