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www.gadoodles.com/recipes
Hot Chicken Cheese
Dip
Yield:
16 servings
Ingredients:
- 1 large sour dough bread bowl
- 2 (10-oz) cans of chicken breast chunks,
drained
- 1 (8-oz) cream cheese at room
temperature
- 1 (16-oz) sour cream
- 1-½ cups grated cheddar
cheese
- 2 teaspoons Worcestershire sauce
- 1 small onion, chopped
(optional)
Directions:
- Preheat oven to 350°.
- In a large bowl, stir chicken to flake.
- Add cream cheese, sour cream, cheese, onion
and Worcestershire sauce and stir well to combine.
- Hollow out bread bowl and fill with dip.
- Bake for 75 minutes.
- Serve with bread chunks from bread bowl and
Keebler Club Crackers.
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