www.gadoodles.com/recipes

Cheese Dip

Ingredients:

• 1 (16-oz) can tomatoes
• 1 (16-oz) block Velveeta Cheese
• 1 tsp Accent
• 1 tsp garlic powder
• 1 tsp cummin
• 1-¼ tsp jalapeno pepper - chopped
• 1 tsp black pepper
• ½ cup milk

Directions:

1. Combine tomatoes, accent, parlic powder, cummin, jalapeno pepper and black pepper in a sauce pan and bring to a boil.
2. Remove from heat, add cheese and allow cheese to melt, then add milk.
3. Pour into blender and blend well. Add more milk if needed.
4. Refrigerate leftovers.